Leadership, Management 

The All For One book shows any restaurant manager how to choose the right team players, develop team plays, coach and motivate the team, and teach staff that when the team wins, they win. This restaurant management book is perfect for restaurant owners, operators and managers of full-service, family dining, or quick-service restaurants who are looking to: . 1. Turn abstract teaming theories into actionable team-building strategies. 2. Choose the right team players for teams on any shift or in any function in the restaurant. 3. Develop strategic team plays to meet restaurant sales and service goals. 4. Reduce conflict among staff. 5. Improve team morale, which translates to improved service to restaurant guests. 6. Use individual skills of team members for the benefit of the entire team. 7. Motivate the entire team to outperform the competition. 8. Show the entire staff that when the team wins, they all win! It's all in how you play the game! All For One (book, 128 pages). Search Amazon.com for PENCOM PRESS to see our other products and titles. - from Amzon