ServSafe Coursebook without the Scantron Certification Exam Form

Type
Book
ISBN 10
0471522082 
ISBN 13
9780471522089 
Category
Management  [ Browse Items ]
Publication Year
2004 
Publisher
Wiley 
Pages
496 
Description
Textbook covers comprehensive information on all aspects of handling food to follow the industry standard for all levels of employees. Endorsed by the National Restaurant Association. Includes answer key, glossary, and index. Coursebook plus Scantron Certification Exam Form listed in approval week 2004-07. Softcover. - from Amzon 
Number of Copies

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