ServSafe Coursebook without the Scantron Certification Exam Form
Buy online ($)
Type
Book
Authors
ISBN 10
0471522082
ISBN 13
9780471522089
Category
Management
[ Browse Items ]
Publication Year
2004
Publisher
Pages
496
Description
Textbook covers comprehensive information on all aspects of handling food to follow the industry standard for all levels of employees. Endorsed by the National Restaurant Association. Includes answer key, glossary, and index. Coursebook plus Scantron Certification Exam Form listed in approval week 2004-07. Softcover. - from Amzon
Number of Copies
3
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 364 | 1 | Yes | |||
Main | 365 | 2 | Yes | |||
Main | 366 | 3 | Yes |