| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
|
|
Booklocker.com, Inc. |
Books |
12 |
 |
Introduction to Casino and Gaming Operations
|
|
Prentice Hall College Div |
Books |
1 |
 |
Introduction to Hospitality Management (2nd Edition)
|
|
Prentice Hall |
Books |
1 |
 |
Meetings, Expositions, Events & Conventions: An Introduction to the Industry (3rd Edition)
|
|
Pearson |
Books |
32 |
 |
ServSafe Coursebook without the Scantron Certification Exam Form
|
|
Wiley |
Books |
3 |
 |
Slot Performance Analysis: An Essential Resource for Casino Operations Management
|
|
Dunn Gaming Solutions |
Books |
1 |
 |
Supervision in the Hospitality Industry
|
|
Wiley |
Books |
2 |
 |
The New Gold Standard: 5 Leadership Principles for Creating a Legendary Customer Experience Courtesy of the Ritz-Carlton Hotel Company
|
|
McGraw-Hill Education |
Books |
1 |
 |
The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
|
|
McGraw-Hill Education |
Books |
1 |
 |
Winner Takes All: Steve Wynn, Kirk Kerkorian, Gary Loveman, and the Race to Own Las Vegas
|
|
Hyperion |
Books |
1 |
