Supervision in the Hospitality Industry
Type
Book
Authors
ISBN 10
0471396893
ISBN 13
9780471396895
Category
Management
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Publication Year
2002
Publisher
Pages
496
Description
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples. - from Amzon
Number of Copies
2
